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Lunch & Dinner Menu

 Gol  Gappa  9        V   DF

Flaky pastry stuffed with ragda | Sweet chutney | Jal – jeera

Bombay  Bhel   9       NF  V  VE   DF

A vibrant mix of Puffed Rice | Onions | Tomatoes | Sweet, spicy & tangy chutney

Tokri Chaat   16    GF   V   ( Dine in Only)

Crispy potato basket | Tamarind-mint chutney | Urad vada | Chaat masala

Dahi Puri  13  V

Flaky pastry stuffed with yellow peas | Sweet yogurt | Chutneys | Chaat masala

Rajasthani Kachori Chaat   14  V

A fried shell stuffed with spiced potatoes | Lemon salt | Yellow chilli peppers | Chutneys

Noodle Spring Roll   14  DF NF V

House made spring rolls stuffed with Indo-Chinese style noodles | Schezwan chutney

Corn & Cheese Lollipop   17     NF  V  

Paneer, peppers, corn dumpling on a stick | breaded & deep-fried I Chutneys

Steamed / Fried Veg Momo    17  NF  V

Homemade veg & cheese stuffing | Handcrafted in house | Schezwan chutney

Tandoori Soya – Chaap   17    NF  V  GF

“Mock chicken” (Soya chunks) marinated in cheese & cooked in tandoor | Cilantro chutney

Chicken  Chakana    20     GF  NF    DF

An underestimated bite, served in low key bars & Dhaba’s back home | Marinated chicken strips size pieces deep fried | Tossed in BT bottled spices & black chaat | Chutney & fried green chillies

Tandoori Chicken – Half / Full    25 / 46 GF  NF

Iconic dish well known for its vibrant color, smoky flavor and tender juicy chicken | Yogurt spice marinated | Roasted in our traditional tandoor (clay oven)

Chilli Cheese Chicken Tikka   22    GF  NF

Chicken thighs marinated in cream cheese | Dark spices | Green chilli | Peppercorns

Bombay Tiger Tikka     20    GF NF

Chicken marinated in pomegranate molasses | Yogurt, mace & tandoori masala | Butter basted | Spicy, sweet & tangy

Crispy Masala Prawns    19     GF NF  DF

Rawa (Semolina) coated Tiger Prawns marinated in Mangalorean red chilli paste, curry leaves & fenugreek seeds | Kairi (Raw Mango) chutney

Drums of Heaven      18    GF NF DF

Fried chicken drumettes | Indo-Chinese recipe | Tossed in schezwan sauce

Kadhai Style Crimson Paneer   18     V    NF

Paneer (Cottage Cheese), bell peppers blended with tomato-onion gravy | Cooked in traditional Indian kadhai (wok)

Veg MMM   18      GF     NF    V

Creamy & rich curry with unique balanced blend of bitter (Fenugreek leaves) & sweetness (Peas)

Mughlai Cheese Kofta   22          V

House made masala paneer dumplings | Spicy – tangy, creamy curry | Some cardamon

Chole – Kulche    19                          V NF

Pindi chole | 7 – layer masala kulcha

Lasooni Palak Paneer   18      V      NF

Pureed fresh spinach & paneer | Extra garlic tadka | Ginger & roasted cumin

Paneer Rara 21    V   NF

Grated paneer & diced paneer cooked in onion tomato masala | Bottled spices | Touch of yogurt & kasoori methi (Dried fenugreek leaves)

Sindhi Daal Pakwaan 19     NF  V  

Green gram cooked with spices & ghee | Topped with split chickpeas daal | Served with pakwaan (a crispy fried carom seed bread)

Maah ki Daal 18     GF    NF    V

Bombay Tiger version of Dal Bukhara | Black lentils slow cooked in tandoor

Fungi Curry 19      V  DF  GF

Asparagus | Mushrooms | Sweet potato & chestnuts | Lime leaves | Coconut milk | Bottled spices | South Indian tadka | Truffle oil

“Chicken like Never Before”

Mango Chicken Curry 19      GF NF 

Succulent chicken | Creamy & tangy sauce | Ripe mangoes | Aromatic spices

MMM 19      GF  NF

A delicious Mughlai dish | Fresh methi leaves & chicken simmered in a creamy gravy

Chicken Changezi 19      GF  NF

Pan roasted chicken legs | Cashew paste | Spices, onion-tomato gravy & yellow chili | Dash of cream

Butter Chicken 18     GF    NF

Tandoori chicken | Makhani curry | Kasoori methi | Deggi mirch

Chicken Tikka Masala 18    GF  NF

Spicy version of butter chicken | National dish of England

“Mutton & Lamb From Our Land”

Goat Pepper Masala 23     GF  DF    NF

Dried red chilies | Curry leaves | Desiccated coconut | Kerala bottle spices | Marinated bone-in finest goat meat

Kaala Mutton 22      GF     DF    NF

Tender boneless lamb shoulder | Fire roasted blend of onions, garlic, coconut & chilies

Nalli Nihari 27     GF    NF

A rich 12-hour slow braised hearty stew popular in Khau Gallis (Food Alley) of Bombay | Mutton stock | Brown onions | Saffron & rose petals

Beef Short Rib Varuval 24     GF    NF  DF

Slow braised bone-in-short rib | Blend of toasted coconut, brown onions, curry leaves & kashmiri chillies

“The Ocean’s Treasure”

Andaman Prawn Curry 28      GF    NF 

Tiger Prawns cooked and served in a tender whole coconut | Bengali masala | Mustard paste | Slit chillies | Fresh coconut pulp

Machher Jhol 20          GF NF  DF

A classic Bengali fish curry, Tilapia fish | Aromatic mustard oil | Warm spice blend 

Malvani Fish Curry 19    GF NF DF

Charred onions | Coconut & garlic | Coastal spices | Kokum (Garcinia indica) | Raw mango

 

Veggie Vibes Biryani 18    V

Aromatic Spices | Mix Veg | Kewra & Rose floral notes | Herb blend

Goat Meat Biryani 22  GF  NF

Bone-in goat meat | Traditional Persian heritage spice blend | Saffron infused milk | Floral notes

Chicken Tikka Biryani 20    GF NF

Two beloved Indian classics – Chicken Tikka & Biryani with a touch of Bombay Tiger

Zinga (Prawns) Potlam Biryani 21     GF    NF

Complex mix of spices & herbs | Prawns | Dum cooked | All wrapped & served in a thin egg omelet.

SS CHICKEN BIRYANI  19       GF    NF  

One pot meal | Dum cooked Sreeraga samba rice (small starchy grain) with broth & meat | Complex mix herbs & spices | Mint & ghee

Naan 4

Roti 4

Kerala Paratha 4

Garlic Naan 5

Laccha Paratha 5

 

Chili – Garlic Laccha 6

 

Cheese Naan 9

 

Chili – Cheese Naan 10

 

Basmati Rice 8

Masala Bhaat 8 VE  NF  GF

Mom’s receive of spiced rice | Onions & tomatoes

Jeera Rice 9 V    GF

Aromatic rice tempered with cumin seeds

Green Peas Pulav 9 V    GF

Fragrant rice cooked with tender green peas and mild spices

Lemon Rice 9 VE GF

A nostalgic rice dish that reminds me of those happy train travels

Coconut Rice 9 VE  NF  GF

A widely popular rice dish in south east Asia

Pop – $3

Diet Coke | Canada Dry Club Soda | Sprite | Coke | Ginger Ale

Mango Lassi – $9

 Indulge in the tropical sweetness of ripe mangoes blended with smooth, cool yogurt

Sweet  Lassi – $9

Refreshing blend of yogurt with sweet and some spices.

 

 Salted Lassi – $9

Refreshing blend of yogurt with salt and some spices.

Sweet Endings is for dine-in service only

Kheer Compote                  7 V GF

Unique combination of rice pudding and mixed Berry compote

 Mango Saffron Pannacotta      9        V GF

Saffron infused creamy smooth Mango

Mawa Cannelloni               10        V

Puff pastry stuffed with sweet Khoya Mithai

Gulkand Kulfi                      8      V

Dominant caramelised Rose flavoured Ice-cream

 

Salad 5

Sliced Onion, Green Chili, Lemon, Tomato, Cucumber & Carrot

Onion / Green Chili / Lemon 3

Raita 3

Chopped onion and cucumber mixed in yogurt with a flavor of cumin powder

Yogurt 3

Hours

Saturday 12 pm – 10 pm
Sunday 12 pm – 10 pm
Monday 12 pm – 10 pm
Tuesday 12 pm – 10 pm
Wednesday 12 pm – 10 pm
Thursday 12 pm – 10 pm
Friday 12 pm – 10 pm

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