Menu
Lunch & Dinner Menu
- Beginning Delights
- Vegetarian Paradise
- Meat & Seafood Mania
- Biryani Bliss
- Roti & Rice Bounty
- Non Alcoholic Drinks
- Sweet Endings
- Accompaniments
Gol Gappa 9 V DF
Flaky pastry stuffed with ragda | Sweet chutney | Jal – jeera
Bombay Bhel 9 NF V VE DF
A vibrant mix of Puffed Rice | Onions | Tomatoes | Sweet, spicy & tangy chutney
Tokri Chaat 16 GF V ( Dine in Only)
Crispy potato basket | Tamarind-mint chutney | Urad vada | Chaat masala
Dahi Puri 13 V
Flaky pastry stuffed with yellow peas | Sweet yogurt | Chutneys | Chaat masala
Rajasthani Kachori Chaat 14 V
A fried shell stuffed with spiced potatoes | Lemon salt | Yellow chilli peppers | Chutneys
Noodle Spring Roll 14 DF NF V
House made spring rolls stuffed with Indo-Chinese style noodles | Schezwan chutney
Corn & Cheese Lollipop 17 NF V
Paneer, peppers, corn dumpling on a stick | breaded & deep-fried I Chutneys
Steamed / Fried Veg Momo 17 NF V
Homemade veg & cheese stuffing | Handcrafted in house | Schezwan chutney
Tandoori Soya – Chaap 17 NF V GF
“Mock chicken” (Soya chunks) marinated in cheese & cooked in tandoor | Cilantro chutney
Chicken Chakana 20 GF NF DF
An underestimated bite, served in low key bars & Dhaba’s back home | Marinated chicken strips size pieces deep fried | Tossed in BT bottled spices & black chaat | Chutney & fried green chillies
Tandoori Chicken – Half / Full 25 / 46 GF NF
Iconic dish well known for its vibrant color, smoky flavor and tender juicy chicken | Yogurt spice marinated | Roasted in our traditional tandoor (clay oven)
Chilli Cheese Chicken Tikka 22 GF NF
Chicken thighs marinated in cream cheese | Dark spices | Green chilli | Peppercorns
Bombay Tiger Tikka 20 GF NF
Chicken marinated in pomegranate molasses | Yogurt, mace & tandoori masala | Butter basted | Spicy, sweet & tangy
Crispy Masala Prawns 19 GF NF DF
Rawa (Semolina) coated Tiger Prawns marinated in Mangalorean red chilli paste, curry leaves & fenugreek seeds | Kairi (Raw Mango) chutney
Drums of Heaven 18 GF NF DF
Fried chicken drumettes | Indo-Chinese recipe | Tossed in schezwan sauce
Kadhai Style Crimson Paneer 18 V NF
Paneer (Cottage Cheese), bell peppers blended with tomato-onion gravy | Cooked in traditional Indian kadhai (wok)
Veg MMM 18 GF NF V
Creamy & rich curry with unique balanced blend of bitter (Fenugreek leaves) & sweetness (Peas)
Mughlai Cheese Kofta 22 V
House made masala paneer dumplings | Spicy – tangy, creamy curry | Some cardamon
Chole – Kulche 19 V NF
Pindi chole | 7 – layer masala kulcha
Lasooni Palak Paneer 18 V NF
Pureed fresh spinach & paneer | Extra garlic tadka | Ginger & roasted cumin
Paneer Rara 21 V NF
Grated paneer & diced paneer cooked in onion tomato masala | Bottled spices | Touch of yogurt & kasoori methi (Dried fenugreek leaves)
Sindhi Daal Pakwaan 19 NF V
Green gram cooked with spices & ghee | Topped with split chickpeas daal | Served with pakwaan (a crispy fried carom seed bread)
Maah ki Daal 18 GF NF V
Bombay Tiger version of Dal Bukhara | Black lentils slow cooked in tandoor
Fungi Curry 19 V DF GF
Asparagus | Mushrooms | Sweet potato & chestnuts | Lime leaves | Coconut milk | Bottled spices | South Indian tadka | Truffle oil
“Chicken like Never Before”
Mango Chicken Curry 19 GF NF
Succulent chicken | Creamy & tangy sauce | Ripe mangoes | Aromatic spices
MMM 19 GF NF
A delicious Mughlai dish | Fresh methi leaves & chicken simmered in a creamy gravy
Chicken Changezi 19 GF NF
Pan roasted chicken legs | Cashew paste | Spices, onion-tomato gravy & yellow chili | Dash of cream
Butter Chicken 18 GF NF
Tandoori chicken | Makhani curry | Kasoori methi | Deggi mirch
Chicken Tikka Masala 18 GF NF
Spicy version of butter chicken | National dish of England
“Mutton & Lamb From Our Land”
Goat Pepper Masala 23 GF DF NF
Dried red chilies | Curry leaves | Desiccated coconut | Kerala bottle spices | Marinated bone-in finest goat meat
Kaala Mutton 22 GF DF NF
Tender boneless lamb shoulder | Fire roasted blend of onions, garlic, coconut & chilies
Nalli Nihari 27 GF NF
A rich 12-hour slow braised hearty stew popular in Khau Gallis (Food Alley) of Bombay | Mutton stock | Brown onions | Saffron & rose petals
Beef Short Rib Varuval 24 GF NF DF
Slow braised bone-in-short rib | Blend of toasted coconut, brown onions, curry leaves & kashmiri chillies
“The Ocean’s Treasure”
Andaman Prawn Curry 28 GF NF
Tiger Prawns cooked and served in a tender whole coconut | Bengali masala | Mustard paste | Slit chillies | Fresh coconut pulp
Machher Jhol 20 GF NF DF
A classic Bengali fish curry, Tilapia fish | Aromatic mustard oil | Warm spice blend
Malvani Fish Curry 19 GF NF DF
Charred onions | Coconut & garlic | Coastal spices | Kokum (Garcinia indica) | Raw mango
Veggie Vibes Biryani 18 V
Aromatic Spices | Mix Veg | Kewra & Rose floral notes | Herb blend
Goat Meat Biryani 22 GF NF
Bone-in goat meat | Traditional Persian heritage spice blend | Saffron infused milk | Floral notes
Chicken Tikka Biryani 20 GF NF
Two beloved Indian classics – Chicken Tikka & Biryani with a touch of Bombay Tiger
Zinga (Prawns) Potlam Biryani 21 GF NF
Complex mix of spices & herbs | Prawns | Dum cooked | All wrapped & served in a thin egg omelet.
SS CHICKEN BIRYANI 19 GF NF
One pot meal | Dum cooked Sreeraga samba rice (small starchy grain) with broth & meat | Complex mix herbs & spices | Mint & ghee
Naan 4
Roti 4
Kerala Paratha 4
Garlic Naan 5
Laccha Paratha 5
Chili – Garlic Laccha 6
Cheese Naan 9
Chili – Cheese Naan 10
Basmati Rice 8
Masala Bhaat 8 VE NF GF
Mom’s receive of spiced rice | Onions & tomatoes
Jeera Rice 9 V GF
Aromatic rice tempered with cumin seeds
Green Peas Pulav 9 V GF
Fragrant rice cooked with tender green peas and mild spices
Lemon Rice 9 VE GF
A nostalgic rice dish that reminds me of those happy train travels
Coconut Rice 9 VE NF GF
A widely popular rice dish in south east Asia
Pop – $3
Diet Coke | Canada Dry Club Soda | Sprite | Coke | Ginger Ale
Mango Lassi – $9
Indulge in the tropical sweetness of ripe mangoes blended with smooth, cool yogurt
Sweet Lassi – $9
Refreshing blend of yogurt with sweet and some spices.
Salted Lassi – $9
Refreshing blend of yogurt with salt and some spices.
Sweet Endings is for dine-in service only
Kheer Compote 7 V GF
Unique combination of rice pudding and mixed Berry compote
Mango Saffron Pannacotta 9 V GF
Saffron infused creamy smooth Mango
Mawa Cannelloni 10 V
Puff pastry stuffed with sweet Khoya Mithai
Gulkand Kulfi 8 V
Dominant caramelised Rose flavoured Ice-cream
Salad 5
Sliced Onion, Green Chili, Lemon, Tomato, Cucumber & Carrot
Onion / Green Chili / Lemon 3
Raita 3
Chopped onion and cucumber mixed in yogurt with a flavor of cumin powder
Yogurt 3
Hours
Saturday | 12 pm – 10 pm |
Sunday | 12 pm – 10 pm |
Monday | 12 pm – 10 pm |
Tuesday | 12 pm – 10 pm |
Wednesday | 12 pm – 10 pm |
Thursday | 12 pm – 10 pm |
Friday | 12 pm – 10 pm |
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