Menu
Lunch & Dinner Menu
Dahi Puri $ 13
Flaky pastry stuffed with moong & chickpeas I sweet yogurt & chutneys & chaat masala
Rajasthani Kachori $ 14
A fried shell stuffed with spiced potatoes I lemon salt I yellow chilli peppers I chutneys & namkeen
Raagda Chaat $ 13
Tawa fried mashed potato tikki I white peas ragda I chutneys and chaat masala
Gol Gappa $ 9
Flaky pastry stuffed with ragda I sweet chutney & jal-jeere
Corn & cheese Lollipop 17
Paneer, peppers, corn dumpling on a stick I breaded & deep-fried I chutneys
Burrata Tokri Chaat 21
Crispy potato basket I spicy tomato chutney I burrata cheese I chutneys & black salt
Rajasthani Kachori chaat 14
FA fried shell stuffed with spiced potatoes I lemon salt I yellow chilli peppers I chutneys & namkeen.
Steamed Veg Momos 17
Homemade veg & cheese stuffed momo’s I schezwan chutney.
Bombay Tiger Tikka 20
Marinated in pomegranate molasses I yogurt, mace & tandoori masala I butter basted I spicy, sweet & tangy
Tandoori Soy-Chaap 17
“Mock chicken” marinated in cheese & cooked in tandoor I cilantro chutney
Chilli Cheese Chicken Tikka 22
Chicken thighs marinated in cream cheese I dark spices I green chilli I peppercorns
Coconut Calamari 19
Soaked in coconut milk I spices I garlic I lime leaves I shredded coconut I sea salt I spicy chilly chutney
Drums of Heaven 18
Fried Chicken drumettes I Indo-Chinese recipe I tossed in Schezwan chutney
Mangalorean Rawa Prawns 19
Rawa fried Tiger Prawns marinated in Mangalorean red chilli paste, curry leaves & fenugreek seed I Kairi chutney
Bombay Fried Chicken 20
A underestimated bite served in low key bars & Dhaba’s back home I Marinated bone-in chicken cube size pieces deep fried I tossed in BT bottle spices & black chaat I chutney & fried green chillis
Chole-Kulche 19
Pindi chole & Amritsari chole I 7-layer masala kulcha
Sindhi Daal Pakwaan 19
A green gram cooked with spices and ghee and topped with split chickpeas daal I served with pakwaan (a crispy fried carom seed bread)
Maa ki Daal 18
Bombay Tiger version of Dal Bukhara I black lentils slow cooked in tandoor
Mughlai Cheese Kofta 20
House made masala paneer dumplings I spicy-tangy, creamy curry I some cardamon | some cashwes
Fungi Curry 19
Asparagus I mushrooms I sweet potato & chestnuts I lime leaves I coconut milk I bottle spices I south Indian tadka I truffle oil
Bibbo Masala 21
Bibbo (tender cashews in Konkani) I a underestimated vegetarian Goan recipe I some chestnuts
Paneer Rara 21
Grated paneer & diced paneer cooked in onion tomato masala I bottle spices I touch of yogurt & kasoori
Lasooni Palak Paneer 18
Pureed fresh spinach & paneer I extra garlic tadka I ginger & roasted cumin
Burratta butter “chicken” 23
Makhani curry I green peas I kasori I 150 grams Burratta cheese
Kaala Mutton 22
Tender boneless lamb shoulder I Fire roasted masala of onion, garlic, coconut & chilies
Parsi chicken Kheema 19
Minced chicken cooked in Irani green masala I garam masala, green peas & mint England
Butter chicken 18
Marinated & Roasted Chicken | Tossed in tomato butter sauce
Andaman Prawn curry 28
Cooked-Served in a tender coconut I Bengali masala I mustard paste I slit chillies I coconut water & Tiger Prawns (only 5 made each day first come first served)
Beef Short Rib Varuval 24
Slow braised bone-in-short rib I masala of toasted coconut, brown onions, curry leaves & kashmiri chillis
Toddy Shop fish curry 20
Spicy-tangy curry popular in low-key Toddy shops of Kerala I coconut oil, special spice blend, kadampuli & crushed garlic I
Nalli NihaRi 27
A rich 12-hour slow braised hearty stew popular in Khau galis of Bombay I mutton stock I brown onions I saffron & rose petals
Daryaganj Chicken 19
Tawa roasted Chicken legs I cashew paste I spices, oniontomato masala & yellow chili I dash of cream |brown onion masala
Goat Pepper masala 23
Dried red chilies I curry leaves I desiccated coconut I kerala bottle spices I marinated bone-in finest goat meat
Malvani Fish Curry 19
Charred onions I coconut & garlic I coastal spices I kokum (sour fruit) I raw mango I triphala
Chicken tikka masala 18
Spicy version of butter chicken I National dish of England
Andhra Biryani (limited quantities made each day) $19/20
One pot meal I dum cooked Sreeraga samba rice with broth & meat I complex mix herbs & spices I mint & ghee
(bone-in-chicken leg OR goat)
Chicken Tikka Biryani 20
Two beloved Indian classics- Chicken Tikka & Biryani with a touch of Bombay Tiger
Tiger Prawn Potlam Biryani 21
Inspired by Japanese Omu rice this dish was recreated by cooks in telangana here is Bombay Tiger’s Version of potlam biryani l Dum biryani wrapped in a thin Omelette
Cheese Naan $9
Chilli Cheese Naan $10
Garlic Naan $5
Naan $4 Roti $4
Laccha Paratha $5
Chili-garlic Laccha $6
Kerala paratha $4
Coconut rice $9
A widely popular rice dish in south east Asia I
Masala bhaat $8
Mom’s recipe of spiced fried rice I onions & tomatoes
Lemon Rice $9
A nostalgic rice dish that reminds me of those happy train travels
Basmati Rice $5
Hours
Saturday | 12 pm – 10 pm |
Sunday | 12 pm – 10 pm |
Monday | 12 pm – 10 pm |
Tuesday | 12 pm – 10 pm |
Wednesday | 12 pm – 10 pm |
Thursday | 12 pm – 10 pm |
Friday | 12 pm – 10 pm |
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